quinta-feira, 13 de maio de 2010

Dica: Bolos de Casamento Brancos

A escolha do bolo é praticamente uma odisséia prazerosa a parte nas escolhas para o casamento. Com a decoração da festa ou recepção escolhida é meio caminho andado, pois o bolo puxará um pouco os elementos da decoração, pelo menos a cor.

Tradicionalmente as decorações mais clássicas adotam o branco e o verde já que se você for ver as fotos do casamento daqui 40 anos, ela nunca sairá de moda. Mas nada impede que você tenha uma decoração de uma cor e queira que o bolo seja branco com alguns toques coloridos que lembrem dela.

Veja alguns bolos brancos lindos que selecionamos:

Three-dimensional fondant flowers gave the all-white cake beautiful texture, while a wreath of pink peonies reflected the bridal style at the base.

A fondant-covered wedding cake was a must for Greg, who loves the taste. The three-tiered dessert was topped with orchids to match the rest of the décor.

A fresh and simple white Swiss dot pattern covered the three-tiered chocolate and white cake with buttercream icing. Fresh orchids rested on top.

Dessert Table Theme #2: An Elegant All-White Dessert Table The four-tiered Amy Atlas cake was covered with white fondant and designed to look like soft eyelet fabric -- an elegant twist on the simple white cake.

Kate’s biggest concern was the flavor -- not the style -- of the wedding cake. So the couple opted for a tres leches cake with cinnamon buttercream icing and fresh strawberries. Fresh ranunculus provided the only decoration.

In keeping with the local theme, Megan and Evan picked a four-tiered Maine blueberry cake with buttercream frosting and blueberry filling. The same yellow blooms used at the ceremony tied the cake in with the rest of the wedding details. The groom’s mother and grandmother made two birds, dressed like Megan and Evan, to top it off. Once it was cut, the birds were displayed in their very own nest.

Clique aqui para ver os nossos livros de bolo de casamento.

Crédito das imagens: Kendall’s Cakes e Holland Photo Arts(1), Rolf’s Patisserie e Bob and Dawn Davis Photography and Design(2), The Outer Banks Cake Company e Brooke Mayo Photographers(3), Belathee Photography(4), Michelle’s Patisserie e SMS Photography(5), Sweetcakes Wedding Cakes e Emilie Inc.(6) para o site The Knot.
Postado por Ronan às 05:54
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